My Second Guest Post - Tofu Balls

Dear Friends,
I did my Second Guest Post in one of my favourite Veg Blog - Random Ramblings by Meena..  Meena is organizing her first event - Be My Guest Chef at her space. That is how I got this chance to post my recipe at her space. Do vist her space and participate in the event.

I have shared a delicious Tofu Recipe which I made with bread - Tofu Balls. Recipe is explained at her space. Do visit her blog to know more. 

Meena has shared a participation cerficate to me. I am sharing the same here..

Carrot Rice

Cooking time : 30 mins
Serves           : 2

I wanted to make my kid eat carrot. So i just of preparing Carrot rice and it turned out well and my son enjoyed it. Carrot is rich in Vitamin A which is important to keep your eyes healthy. So it is necessary to include carrot in our diet.

INGREDIENTS:
Raw Rice/Seeraga Samba Rice/Basmathi Rice - 1 cup
Finely chopped carrot                                    - 1 (Big size)
Onion                                                           - 1
Bay leaf                                                        - 2
Cinnamon Stick                                             - 1 "
Clove                                                            - 2
Star anise                                                       - 1
Green Chillies                                                 - 4
Coriander powder                                           - 2 tsp
Garam masala                                                 - 1 tsp
Curd                                                              - 1 tbsp
Lemon juice                                                    - 1 tsp
Salt                                                                - To Taste
Coriander Leaves                                            - To Garnish
Ghee                                                              - 2 tsp
Oil                                                                  - 2 tsp

STEPS:

1. Soak the rice in water for 30 mins and drain the water.
2. In a pressure cooker, heat Ghee and Oil. Add Bay Leaf, Cinnamon, Clove, Star anise and once the aroma comes, add Onion, green chillies and fry onion till it becomes golden brown. Add Carrot and cook for 2 mins.
3. Add Coriander powder, Garam masala, curd and stir well. 
4. Add Rice with 2 cups of water and add lemon juice, salt, Coriander leaves to it.
5. Close the lid and pressure cook for 2 whistles and keep in sim for 10 mins and remove from the flame.
6. Allow the cooker to cool and open the lid. Serve with Raitha/Coriander chutney.

Tips:

• You can also add mint leaves for tempering to get additional flavor.
• 2 tbsp Moong dal can be added to this rice before pressure cooking to get additional taste.

Linking this post to the event "What is in your lunch box"

Egg Bread Combo

Cooking time : 15 mins
Serves            : 2

This is a great breakfast/dinner recipe. It is prepared easily using bread and eggs. Adding Ghee/butter gives good flavor to the recipe. Here we go...

INGREDIENTS:
Egg                                                 2
Bread slice                                     5
Onion                                              1
Green chillies                                 3
Turmeric powder                            1/4 tsp
Chilli powder                                  1/2 tsp
Pepper powder                                1/2 tsp
Curry leaves                                    1 strand
Salt                                                  To Taste                          
Garam masala powder                     1/4 tsp
Chicken masala (Optional)               1/2 tsp
Ghee/Butter                                       2 tsp
Oil                                                     2 tsp

STEPS:

1. In a pan, heat oil and add curry leaves and onion. Fry onion till it becomes golden brown. Add green chillies.
2. Add egg, salt and stir till the egg is cooked.
3. Add turmeric powder, chilli powder and pepper powder and stir well.
4. Add bread pieces (cut bread into small squares) , garam masala and chicken masala. fry well till the masala spreads evenly.
5. Add Ghee/Butter and fry for a min and remove the flame.

Linking this to the event "Lets Party"

Linking to the event Guest Quest @ Amina Creations

Egg Masala Toast

Cooking time : 15 mins
Serves           : 2

The preparation is simple yet the taste is amazing. Give a try.

INGREDIENTS:
Egg                                   3
Bread slices                     5
Garam Masala                  1/4 tsp
Chilli powder                   1/2 tsp
Ginger garlic paste            1/2 tsp
Pepper Powder                  1/2 tsp
Salt                                     To Taste
Turmeric powder               a pinch
Oil                                      As required


STEPS:

1. Beat Egg and mix all the ingredients together except Bread.
2. Dip the bread slices in the above mixture and toast it with oil.
3. Serve hot.