Ragi Dosa

Cooking time : 8-10 mins per dosa
Yields           : 8 Dosas

This is yet another healthy and nutritious dosa well suitable for breakfast/dinner. Though it takes more time to prepare 1 dosa, it has excellent taste and is also crispy to eat.  It goes well with coconut chutney or can also be eaten raw. It is a very crispier dosa and Kids like to have it with Sugar.

INGREDIENTS:
To Marinate:
Ragi Flour                      - 1 cup
Water                            - As Required
Dosa Batter                    - 1 cup
Maida Flour                   - 2 tbsp
Rice Flour                      - 3 tsp
Salt                                - To Taste

To Mix with the batter:
Onion                             - 1
Green Chillies                  - 3
Curry Leaves                   - 2 strands
Coriander Leaves             - 2 springs

STEPS:

1. Marinate all the ingredients mentioned in "To Marinate" section for 15 mins. Chop Onion, Green Chillies, Coriander leaves into small pieces.
2. Add the ingredients mentioned in "To Mix with Batter" to the mixture and mix well. It will be better to use hand to mix.
3.  Heat the dosa tawa in medium flame and spill the batter in any shape(not like ordinary dosa). Spray oil in the top and on all the sides and cook till it becomes crispy in the first side and then turn the dosa. It will take 5 mins or more. we need to wait patiently till that. Don't turn the dosa till it becomes crispy else it will break. 
4. Serve hot with Coconut Chutney and eat immediately. 

Crispy Wheat Dosa

Cooking time : 8-10 mins per dosa
Yields           : 8 Dosas

This is a healthy and nutritious dosa well suitable for breakfast/dinner. Though it takes more time to prepare 1 dosa, its taste is worth enough.  It goes well with Tomato Sambar and coconut chutney. It is a very crispier dosa and Kids like to have it with Sugar.

INGREDIENTS:
To Marinate:
Wheat Flour                   - 1 cup
Water                            - As Required
Curd                              - 2 tsp (Optional)
Rice Flour                      - 3 tsp
Salt                                - To Taste

To Mix with the batter:
Onion                             - 1
Green Chillies                - 3
Curry Leaves                  - 2 strands
Coriander Leaves            - 2 springs

STEPS:

1. Marinate all the ingredients mentioned in "To Marinate" section for 15 mins. Chop Onion, Green Chillies, Coriander leaves into small pieces.
2. Add the ingredients mentioned in "To Mix with Batter" to the mixture and mix well.
3.  Heat the dosa tawa in medium flame and spill the batter in any shape(not like ordinary dosa). Spray oil in the top and on all the sides and cook till it becomes crispy in the first side and then turn the dosa. It will take 8 to 10 mins. Don't turn the dosa till it becomes crispy else it will break. 
4. Serve hot with Coconut Chutney and eat immediately. 

Linking to "Lets Party Breakfast" @ DivyasCulinaryJourney

Rava Dosa

Cooking time : 10 mins (for single dosa)

Rava Dosa is the tastier dosa. Its preparation takes only few mins and is crispy too. We need to prepare the mixture an hour ago or even instantly. Though it takes more time to prepare on dosa tawa than ordinary dosa, it is worth enough for its taste.

INGREDIENTS:

To Marinate:
Maida/All Purpose flour  - 1 cup
Semolina Rava               - 1/2 cup
Rice Flour                      - 3 tsp
Water                            - As Required
Salt                                - To Taste

To Mix with the batter:
Onion                             - 1
Ginger                            - 1"
Curry Leaves                  - 2 strands
Coriander Leaves            - 2 springs
Pepper Corns                  - 1 tsp
Green Chillies                  - 4

STEPS:

1. Marinate all the ingredients mentioned in "To Marinate" section for 1 hr. Chop Onion, Ginger, Coriander leaves, Green Chillies into small pieces.
2. Add the ingredients mentioned in "To Mix with Batter"  and mix well.
3. Heat the dosa tawa in medium flame and spill the batter in any shape(not like ordinary dosa). Spray oil in the top and on all the sides and cook till it becomes crispy in the first side and then turn the dosa. It will take 8 to 10 mins. Dont turn the dosa till it becomes crispy else it will break.
4. Serve hot with Coconut Chutney and eat immediately. Children likes to have this with sugar.

Tips:

• Batter should be of watery consistent.
• You can add 1 tsp curd while marinating so that the dosa wont stick to the tawa.

Ada Dosa

Ada Dosa is a healthier and nutritious dosa. It makes a complete healthy breakfast. It tastes very good when it is hot. It can be served with Chutney.

INGREDIENTS:
Raw Rice/ Idli Rice            - 1 cup
Channa Dal (Bengal Gram) - 1/4 cup
Black Gram(Urad Dal) + Green Gram(Moong Dal) + Whole Green Gram(Paasi Payaru) - 1/4 cup (Take all Dals one handful)
Dried Red Chillies              - 5
Salt                                    - To Taste
Onion                                 - 1
Green Chillies                     - 2
Red Chillies                        - 2
Curry Leavves                    - 2 Strands
Asafoetida                          - a pinch
Coriander Leaves                - 2 Springs

STEPS:

1. Soak Idli Rice, All Dals in water for atleast 2 hrs.
2. Grind the above mixtue along with Red chillies coarsely to get the batter and keep aside.
3. Add Chopped Onion, Curry leaves, Asafoetida, Coriander Leaves,Green chillies, Red chillies and Salt to the batter.     
4. Prepare dosa and serve hot with Coconut/Pudhina Chutney.