Friday, March 30, 2012

Brinjal Fry - Method 1

Cooking time : 15 mins
Serves           : 2

This can be served as a best combination with curd rice. this can also be taken with Dhal rice, Sambar, Rasam. Either Brinjal/ Egg plant can be used for cooking. I used Egg plant here.

Oil                          3 tbsp
Brinjal                     15 no
Onion                      1 no
Mustard Seeds        1/4 tsp
Black gram              1/4 tsp
Bengal gram             1/2 tsp
Curry leaves             1 Strand
Dry Red chillies          4 no
Turmeric powder      1/4 tsp
Red chilli powder      1/2 tsp
Coriander powder     1 tsp
Sambar powder         1 1/2 tsp
Salt                           To Taste

  1.  Cut brinjal into length wise slices. Cut onion.
  2. In a Pan, Heat oil and add mustard seeds and wait till it splutters. Then, Add Black gram nad Bengal gram. Wait till it becomes golden brown color. Now add Red hillies and curry leaves and wait till the aroma comes. 
  3. Add onion and fry till it becomes golden brown color. Add Brinjal, turmeric powder, Red chilli powder, Salt and fry for 5 mins. Dont add water.
  4. Add Coriander powder and Sambar powder and fry well till the masala gets mixed well. 

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