Tuesday, May 22, 2012

Brinjal Fry - Method 2


Cooking time : 15 mins
Serves           : 2

This Brinjal fry is one of my favourite. My husband who hate Brinjal started loving Brinjal after tasting this spicy recipe. This can be served as a best combination with Dhal rice and curd rice. This can also be taken with Sambar, Rasam.  Egg plant can be used for cooking.


INGREDIENTS:                     
Egg plant                 15 no
Onion                      1 no
Curry leaves             1 Strand
Green chillies             3 no
Turmeric powder      1/4 tsp
Red chilli powder      1/2 tsp
Cumin powder           2 tsp
Salt                           To Taste
Oil                             As required

METHOD:
  1.  Cut brinjal into length wise slices. Cut onion.
  2.  Add turmeric powder, Red chilli powder, Salt , Cumin powder to the brinjal and allow it to marinate atleast for 30 mins.
  3. In a Pan, Heat necessary oil and  fry the brinjal in low flame and keep it aside. Deep Fry is not necessary. Minimal oil can be used in this step.
  4. In a seperate pan, add 2 tsp oil and fry onion, curry leaves and wait till onion becomes golden  color. now add green chillies and the brinjal (from Step 3) and mix well.



14 comments:

  1. One of my fav fry,simply love with curd rice.

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  2. hey poorni...dats nicely made. perfect with sambar rice.
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    Replies
    1. Thanks Lavanya.. Recipe is ready .. I have to compose yet.. will send u soon.. :)

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  3. Yummy , Looks delicious

    http://followfoodie.blogspot.com/

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  4. Thanks all for your lovely comments..

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  5. One of my favourite veggie..looks yummy :)

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  6. Hi Poorni, Thanks for stopping by...no need to tell that you also have a beautiful and tasty blog...gald to get in touch with you....

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  7. Spicy one!! Love it with curd rice or rasam rice :)
    http://youtoocancookindianfood.blogspot.in/

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  8. yes Divya.. Great combination with Curd rice..

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  9. lookzz yummy

    today curd rice here lemme try

    ReplyDelete

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