Tuesday, May 22, 2012

Brinjal Fry - Method 2

Cooking time : 15 mins
Serves           : 2

This Brinjal fry is one of my favourite. My husband who hate Brinjal started loving Brinjal after tasting this spicy recipe. This can be served as a best combination with Dhal rice and curd rice. This can also be taken with Sambar, Rasam.  Egg plant can be used for cooking.

Egg plant                 15 no
Onion                      1 no
Curry leaves             1 Strand
Green chillies             3 no
Turmeric powder      1/4 tsp
Red chilli powder      1/2 tsp
Cumin powder           2 tsp
Salt                           To Taste
Oil                             As required

  1.  Cut brinjal into length wise slices. Cut onion.
  2.  Add turmeric powder, Red chilli powder, Salt , Cumin powder to the brinjal and allow it to marinate atleast for 30 mins.
  3. In a Pan, Heat necessary oil and  fry the brinjal in low flame and keep it aside. Deep Fry is not necessary. Minimal oil can be used in this step.
  4. In a seperate pan, add 2 tsp oil and fry onion, curry leaves and wait till onion becomes golden  color. now add green chillies and the brinjal (from Step 3) and mix well.