Sunday, May 20, 2012

Ragi Dosa

Cooking time : 8-10 mins per dosa
Yields           : 8 Dosas

This is yet another healthy and nutritious dosa well suitable for breakfast/dinner. Though it takes more time to prepare 1 dosa, it has excellent taste and is also crispy to eat.  It goes well with coconut chutney or can also be eaten raw. It is a very crispier dosa and Kids like to have it with Sugar.

To Marinate:
Ragi Flour                      - 1 cup
Water                            - As Required
Dosa Batter                    - 1 cup
Maida Flour                   - 2 tbsp
Rice Flour                      - 3 tsp
Salt                                - To Taste

To Mix with the batter:
Onion                             - 1
Green Chillies                  - 3
Curry Leaves                   - 2 strands
Coriander Leaves             - 2 springs

  1. Marinate all the ingredients mentioned in "To Marinate" section for 15 mins. Chop Onion, Green Chillies, Coriander leaves into small pieces.
  2. Add the ingredients mentioned in "To Mix with Batter" to the mixture and mix well. It will be better to use hand to mix.
  3.  Heat the dosa tawa in medium flame and spill the batter in any shape(not like ordinary dosa). Spray oil in the top and on all the sides and cook till it becomes crispy in the first side and then turn the dosa. It will take 5 mins or more. we need to wait patiently till that. Don't turn the dosa till it becomes crispy else it will break. 
  4. Serve hot with Coconut Chutney and eat immediately.