Tuesday, May 15, 2012

White Potato Curry

Cooking Time : 20 mins
Serves            : 2

This is a different delicious curry and is easy to make with simple ingredients. Addition of Cashewnuts makes the curry rich in taste. This goes well with Poori.

Boiled Potatoes  - 2
Onion                - 2
Green Chillies     - 4
Star Anise          - 1
Curry Leaves     - 1 strand
Salt                    - To Taste
Oil                     - As Required

To Grind
Cashew nuts       - 5
Grated Coconut   - 3 tbsp
Fennel Seeds       - 3/4 tsp


  1. Peel off the skin of the boiled potatoes and cut it into small pieces and keep aside. Chop the Onions and Green Chillies. Grind the items mentioned in "To Grind" Section.
  2. In a pressure cooker, heat oil and add star anise, curry leaves. Once the aroma comes, add Onion and green chillies. Fry Onion till it becomes light brown. 
  3. Add the mashed potatoes, salt and stir well. Add the ground paste. Add 1/2 cup of water and pressure cook for 2 whistles in medium flame and keep it in simmer for 5 mins and remove from the flame.
  4. Serve with hot Pooris.
Linking to the event "SYF and HWS Series - Fennel Seeds" @ Palakkad Samayal and Anu's Healthy Kitchen
Also Linking to "SHow me your Hits - Iron Rich Foods" @ Erivum Puliyum