Monday, May 7, 2012

Masala Vada Snack

When you prepare Parupu Vada and if you have few left overs, rather than eating it Raw, here is a delicious recipe that you can prepare with left overs. It is very simple to prepare. Just give a try.

Vada                - 3
Onion               - 1
Green Chillies    - 4
Cumin powder   - 1 1/2 tsp
Garam  Masala   - 1 tsp
Curry Leaves     - 1 strand
Lemon               - 1/2 lemon Size
Oil                     - As Required
Salt                    - To Taste

  1. In a pan, heat oil and add chopped Onion, Chopped Green chillies and Curry leaves. Fry till the onion becomes light brown. 
  2. Cut the Vada into nice small pieces and add it to the above and mix well.
  3. Add Cumin powder, Garam masala, salt and stir well and remove from the flame.
  4. Add Lemon juice, mix well and serve hot.
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