When you prepare Parupu Vada and if you have few left overs, rather than eating it Raw, here is a delicious recipe that you can prepare with left overs. It is very simple to prepare. Just give a try.
INGREDIENTS:
Vada - 3
Onion - 1
Green Chillies - 4
Cumin powder - 1 1/2 tsp
Garam Masala - 1 tsp
Curry Leaves - 1 strand
Lemon - 1/2 lemon Size
Oil - As Required
Salt - To Taste
STEPS:
INGREDIENTS:
Vada - 3
Onion - 1
Green Chillies - 4
Cumin powder - 1 1/2 tsp
Garam Masala - 1 tsp
Curry Leaves - 1 strand
Lemon - 1/2 lemon Size
Oil - As Required
Salt - To Taste
STEPS:
- In a pan, heat oil and add chopped Onion, Chopped Green chillies and Curry leaves. Fry till the onion becomes light brown.
- Cut the Vada into nice small pieces and add it to the above and mix well.
- Add Cumin powder, Garam masala, salt and stir well and remove from the flame.
- Add Lemon juice, mix well and serve hot.
No comments:
Post a Comment
Thankyou so much for spending time on my blog and your lovely comments. Your comments are so valuable for me.