Friday, May 25, 2012

Border Chicken

Cooking Time : 30 mins
Serves            : 2

I watched this recipe in a media and i tried this in  my kitchen. It got the name since it is famous in the border of kerala and tamilnadu. The taste was really good because of addition of Roasted gram powder. It is a good starter/tea time snack and goes well with tomato Ketchup.

Boneless Chicken               - 250 gms
Curd                                  - 2 tbsp
Beaten Egg                        - 1
Maida                                - 2 tbsp
Corn flour                          - 1 tsp
Rice Flour                          - 2 tsp
Red Chilli Powder              - 1 tsp
Ginger Garlic Paste             - 2 tsp
Salt                                    - To Taste
Roasted Gram Dal              - 1/2 cup
Oil                                      - As Required

  1. Grind the Roasted Gram Dal to a bit coarse powder and keep it aside. 
  2. Mix all the ingredients except Roasted Gram Powder and Oil for atleast 30 mins.
  3. Heat the necessary Oil in a pan. Coat the chicken piece with Roasted Gram Powder and Fry it till it becomes golden brown colour.Repeat the same procedure for the remaining chicken pieces
  4. Serve hot with Tomato Ketchup.