Wednesday, May 30, 2012

Quick Bonda

Cooking Time : 20 mins
Serves            : 10 no

Here is a very quick and easy to make Bonda to serve the unexpected Guests. I have prepared this tasty Bonda using Dosa Batter. It is a great Tea Time Snack. Just give a try.


INGREDIENTS:
Dosa Batter                         - 1 cup
Gram Flour/Besan Flour       - 3 tsp
Maida                                  - 1 tbsp
Onion                                   - 1 small size
Carrot                                   - 1/2 piece
Red Chilli Powder                 - 1 tsp
Green Chillies                        - 4
Curry Leaves                         - 1 strand
Corinader Leaves                   - 1 spring
Salt                                        - To Taste
Oil                                          - To Fry


STEPS:
  1. Finely Chop the Onion and Green Chillies. Grate the Carrot.
  2. In a vessel, Combine all the Ingredients except Oil to a thick batter.
  3. In a Pan, heat Oil in medium flame and drop the batter slowly and wait till it becomes golden brown. Don't crowd the vessel. 
  4. Place the Bonda in a kitchen towel to remove excess oil and serve hot.