Cauliflower Bajji

Cooking time  : 20 mins
Serves            : 2

Cauliflower bajji is a good snack to have with tea. Definitely kids love to eat this.

INGREDIENTS:
Cauliflower                                        1
Maida/all purpose flour                      2 tbsp
Gram flour                                          3 tbsp
Rice flour                                            1 tbsp
Corn flour                                            1 tbsp
Salt                                                       To Taste
Chilli powder                                       3/4 tsp
Chicken 65 masala (optional)               1 tsp

STEPS:

1. Wash the cauliflower well and cut into florets.
2. Boil the cauliflower florets in idli cooker for 5 mins. Dont boil much. Allow it to cool.
3. Mix all the above ingredients with cauliflower and produce a thich batter. Let it marinate for 10 mins.
4. In a frying pan, deep fry the cauliflower till golden brown and place it in absorbent paper.
5. Serve hot with tea/coffee.

Cauliflower Roast

Cooking Time : 30 mins
Serves            : 2

This can be made with the easily available ingredients. Even dont who like cauliflower will love to eat. Adding chicken 65 masala makes more spicy.

INGREDIENTS:

Cauliflower                                                1 (medium sized)

Maida Flour                                               4 tbsp

Corn flour                                                  2 tbsp

Ginger Garlic paste                                     1 tsp

Red Chilli powder/Chicken 65 Masala          1 tsp

Cumin powder                                            1 tsp                                                                            

Coriander powder                                        1 tsp

Salt                                                            To Taste

STEPS:

1. Wash the cauliflower well and cut into pieces. 
2. Boil the cauliflower in idli cooker for 5 mins in medium flame. Dont boil much. Allow to cool.
3. Mix the cauliflower with the ingredients mentioned  thickly. Allow it to marinate for 10 mins.
4. Deep fry the cauliflower and drain the excess oil in fried cauliflower. Serve hot.

GOBI MANCHURIAN

Cooking time : 30 mins
serves           : 2

INGREDIENTS:
Cauliflower                                1
Onion (Medium size)                1
Chopped Spring onion              1
Green chillies                            6
Ginger Garlic paste                   1 tsp
Soya sauce                               2 tsp
Chilli sauce                               2 tsp
Tomato sauce                          2 tsp

TO FRY CAULIFLOWER:
Maida Flour                                               4 tbsp
Corn flour                                                  2 tbsp
Ginger Garlic paste                                   1 tsp
Red Chilli powder/Chicken 65 Masala      1 tsp
Salt                                                            To Taste

METHOD:

1. Wash the cauliflower well and cut into pieces. 
2. Boil the cauliflower in idli cooker for 5 mins in medium flame. Dont boil much. Allow to cool.
3. Mix the cauliflower with the ingredients mentioned in "TO FRY CAULIFLOWER" section thickly. allow it to marinate for 10 mins.
4. Deep fry the cauliflower and drain the excess oil in fried cauliflower.
5. In a pan, heat oil and add onion and saute till it becomes golden brown.
6. Add ginger garlic paste and stir well. 
7. Add the fried cauliflower and mix well. Add Soya sauce, Chilli sauce and tomato sauce and stir well till the sauce gets coated to cauliflower.
8. Add chopped spring onions and green chillies and remove from the flame.