Sunday, April 8, 2012

Cauliflower Roast

Cooking Time : 30 mins
Serves            : 2

This can be made with the easily available ingredients. Even dont who like cauliflower will love to eat. Adding chicken 65 masala makes more spicy.





INGREDIENTS:
Cauliflower                                                1 (medium sized)
Maida Flour                                               4 tbsp
Corn flour                                                  2 tbsp
Ginger Garlic paste                                     1 tsp
Red Chilli powder/Chicken 65 Masala          1 tsp
Cumin powder                                            1 tsp                                                                            
Coriander powder                                        1 tsp
Salt                                                            To Taste

STEPS:
  1. Wash the cauliflower well and cut into pieces. 
  2. Boil the cauliflower in idli cooker for 5 mins in medium flame. Dont boil much. Allow to cool.
  3. Mix the cauliflower with the ingredients mentioned  thickly. Allow it to marinate for 10 mins.
  4. Deep fry the cauliflower and drain the excess oil in fried cauliflower. Serve hot.