Soya Chunk Pakoda

Cooking time : 30 mins
Serves           : 2

Soya chunks is a very healthy food. Those who dont love to eat Non-Veg can go for Soya chunk recipes.

INGREDIENTS:
Soya                                                          20 no
Maida Flour                                               4 tbsp
Corn flour                                                  2 tbsp
Rice flour                                                   1 tbsp
Ginger Garlic paste                                     1 tsp
Red Chilli powder                                       1 tsp
Cumin powder                                            1 tsp                                                                          
Coriander powder                                        1 tsp
Garam masala                                              1/2 tsp
Curd                                                            2 tbsp
Soya sauce                                                   2 tsp
Chilli sauce                                                   1 tsp
Salt                                                            To Taste

STEPS:

1. Soak the soya in water and allow the water to boil for 10 mins in medium flame and remove from the flame. Take the soya from water after 10 mins. Drain the water and squeeze all water from soya and cut each soya into 2 pieces. 
2. Mix the soya with the ingredients mentioned  thickly. Allow it to marinate for 10 mins.
3. Deep fry the Soya and drain the excess oil.
4. In a seperate pan, add the fried soya chunks and add chilli sauce, soya sauce and stir for 30 secs in a medium flame till the sauce gets coated to soya chunks and remove for the flame. (Dont burn).
5. Serve hot.