Cooking Time : 30 mins
Serves : 2
Dry Pepper Chicken is one of my favorite Starter which I enjoy in restaurants especially Thalappakattu Restaurant. Tempering this recipe with Cashewnuts gives special taste to this recipe. Just give a try.
INGREDIENTS:
Chicken (Boneless) 250 gms
Turmeric powder 1/4 tsp
Salt To Taste
Pepper powder 2 tsp
Green Chillies/ Red Chillies 4
Ghee 2 tsp
Soya Sauce 2 tsp Optional
Serves : 2
Dry Pepper Chicken is one of my favorite Starter which I enjoy in restaurants especially Thalappakattu Restaurant. Tempering this recipe with Cashewnuts gives special taste to this recipe. Just give a try.
INGREDIENTS:
Chicken (Boneless) 250 gms
Turmeric powder 1/4 tsp
Salt To Taste
Pepper powder 2 tsp
Green Chillies/ Red Chillies 4
Cashew nuts 5
Curry leaves 1 strandGhee 2 tsp
Soya Sauce 2 tsp Optional
STEPS:
- In a cooking pan, add chicken, turmeric powder, salt, 1/2 cup of water and cook till the water evaporates and the chicken is tender.
- In a seperate pan, heat ghee in low flame and add curry leaves, Red chillies and cashew nuts and fry till the cashew becomes light brown.
- Add chicken, pepper and cook till the pepper is mixed with chicken and the chicken becomes dry.
- Add 1 tsp soya sauce and stir well till the sauce is well coated to chicken and remove from the flame.
TIPS:
- You can add more pepper if you want more spicy.
- Adding Soya sauce gives you good flavour.
Linking to the event Chicken Feast @ MySpicyKitchen
Quick and easy appetizer! and delicious..
ReplyDeleteThanks for sharing the recipe and sending it to Chicken Feast.
Thanks Usha..
ReplyDelete