Monday, April 23, 2012

Chicken Gravy Sidedish

Cooking time : 20 mins

I have prepared this curry to have along with Biriyani. It goes well with Dosa/Chapathi as well.


INGREDIENTS:
Chicken (with bones)         - 250 gms
Onion                               - 1
Tomato                            - 1 (Big)
Garam Masala                  - 1 tsp
Turmeric Powder             - 1/4 tsp
Chilli Powder                   - 1 tsp
Ginger Garlic Paste           - 1 tsp
Salt                                  - To Taste
Coriander Leaves              - To Garnish
Oil                                   - As Required

To Grind:
Cashewnuts                      - 5
Red Chillies                      - 4
Coriander Seeds                - 1 tbsp
Cumin Seeds                     - 1 1/2tbsp
Pepper                              - 1 tsp
Green Chillies                    -  2
Fennel Seeds                     - 1/2 tsp

STEPS:

  1. Heat 1 tsp oil and  Roast Cashewnuts, Red Chillies, coriander Seeds, cumin seeds, pepper and grind it along with Green chillies and fennel seeds.
  2. In a pressure cooker, heat Oil and add Onion, Ginger Garlic paste and fry till it becomes golden brown color. Add Tomatoes and stir well till it is cooked. Add Chicken pieces, Turmeric powder, Salt, Chilli powder and cook for 3 mins. 
  3. Add the ground paste and mix well. Pressure cook for 2 whistles in medium flame and keep in sim for 10  mins. Allow the Pressure cooker to cool and Open it.
  4. Heat it in low flame and Add Garam masala and Garnish with Coriander leaves.