Thursday, April 26, 2012

Aloo Chapathi

This is a simple and delicious recipe which kids love to eat. This can be taken as raw or along with Raitha.

Wheat Flour            - 200 gms
Cumin Seeds           - 1 tsp
Curd                       - 2 tbsp
Turmeric powder    - 1/2 tsp
Chilli Powder          - 1 tsp
Potato                     - 3
Salt                         - To Taste
Coriander Leaves    - To Garnish
Oil                           - As Required


  1. Boil the potatoes, remove the skin and mash well.
  2. In a deep bowl, add 200 gms of flour, cumin seeds, Turmeric Powder, Chilli Powder, Salt and mix well.
  3. Add Mashed potato, Curd, Coriander Leaves and 2 tbsp Oil and mix well. Add water little by little to make a dough. Keep it aside for 30 mins.
  4. Make small balls from the dough and roll it in round shape using rolling pin. 
  5. Heat Tava and apply little oil. Place the chapathi and heat it till it turns light brown color. You can apply ghee as well. Repeat the same steps for the remaining balls.

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