Cooking time : 20 mins
Serves : 2
INGREDIENTS:
Baby Corn - 5
Onion - 1
Green Chillies - 4
Chopped Curry leaves - 1 strand
Coriander leaves - 1 Spring
Gram flour - 2 tbsp
Rice flour - 1 tbsp
Corn flour - 1 tbsp
Maida/All purpose flour - 1 tbsp
Salt - To Taste
Chilli powder - 1 tsp
Garam masala (Optional) - 1 tsp
STEPS:
Serves : 2
INGREDIENTS:
Baby Corn - 5
Onion - 1
Green Chillies - 4
Chopped Curry leaves - 1 strand
Coriander leaves - 1 Spring
Gram flour - 2 tbsp
Rice flour - 1 tbsp
Corn flour - 1 tbsp
Maida/All purpose flour - 1 tbsp
Salt - To Taste
Chilli powder - 1 tsp
Garam masala (Optional) - 1 tsp
STEPS:
- Wash the Baby corn well and grind it in the mixer and keep in a bowl.
- Mix all the other ingredients with baby corn.
- Heat the necessary oil in a deep bottomed vessel and deep fry the baby corn and place it in a tissue to drain the excess oil.
- Serve hot with tomato ketch up.
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