Sunday, April 22, 2012

Chicken Gravy

Cooking Time : 30 mins
Serves              : 2

This is a spicy and simple chicken recipe which goes well with Rice, Chapathi, Dosa, idli.

Chicken (with bones)         - 250 gms
Turmeric Powder              -  1/4 tsp
Curd                                 -   2 tsp
Ginger Garlic Paste            -   1 tsp
Bay Leaves                       -   1
Star Anise                         -   1
Cinnamon                         -   1
Coriander Leaves              -   To Garnish
Salt                                  -    To Taste
Oil                                   -     As Required

To Grind:
Onion                                -  1 (big size)
Tomato                             -   2
Coriander Seeds                 -  2 tsp
Fennel Seeds                      -  1/2 tsp
Cloves                                -  2
Pepper                               -  1 tsp
Red Chilli Powder               - 1 tsp
Chicken Masala                  -  2 tsp
Garam Masala                     -  1 tsp

  1. Clean the chicken well. Grind all the items mentioned in "To Grind" Section.
  2. In a pressure cooker, heat oil and add bay leaves, Cinnamon, Star anise. Once the aroma comes, add chicken, turmeric powder, ginger-garlic paste, curd and cook till the chicken becomes white. 
  3. Add the ground paste and salt to the chicken and stir well till the paste and the oil seperates.
  4. Pressure cook for 2 whistles and keep it in sim for 5 mins and remove from the flame.
  5. Garnish with Coriander leaves.
  • I used Sakthi Chicken Masala. You can use chicken masala of your taste.
  • Use freshly ground ginger garlic paste.
Linking this to the event Chicken Feast @ MySpicyKitchen


  1. Classic Chicken gravy recipe! Thanks for participating in Chicken Feast.


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