Thursday, April 5, 2012

Prawns Masala

Cooking time : 15 mins
Serves           : 2

This is a simple and easy to cook spicy prawns masala. This goes well with Rice, Roti.

Prawns                               500 g
Big Onion                             1
Small Onion ( chopped)       3/4 cup
Tomato                                2
Ginger garlic paste               1 tbsp
Garlic (finely chopped)         2 tsp
Turmeric powder                 1/2 tsp
Red chilli powder                 1 tsp
Coriander powder                2 tsp
Spring Onion(chopped)        2 tsp
Coriander leaves                  To Garnish
Salt                                     To Taste
Sesame oil                            3-5 tbsp


  1. Remove the shells and clean the prawns very well.
  2. In a pan, heat oil and add chopped big onion and small onion. Fry till it becomes golden brown. Add ginger garlic paste and stir till the smell goes. Add Garlic and stir for 2 mins.
  3. Add tomato, Turmeric powder and salt and stir well till the tomato becomes gravy.
  4. Add Prawns and stir till it is cooked. Add red chilli powder and coriander powder and cook for 2 mins. 
  5. Garnish with Spring onion and coriander leaves.
  6. Serve hot with Rice/Roti.

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