Monday, April 23, 2012

Chicken DrumSticks

Chicken legs fry is the most favorite recipe to many. I have prepared this recipe is prepared from home made masala which is simple to prepare. It turned out really great and crispy. Just give a try.

Chicken legs                         - 2
Ginger                                  - 1/2 "
Garlic Cloves                        - 3
Garam masala                       - 1/2 tsp
Maida/All Purpose flour         - 2 tsp
Corn flour                            - 1 tsp
Rice flour                             - 1 tsp
Curd                                    - 2 tsp
Salt                                      - To Taste
Oil                                       - To Fry

To Grind:

Shallots(Small Onions)          - 5
Cumin Seeds                        - 1 1/2 tbsp
Coriander Seeds                   - 1 tbsp
Black Pepper                       - 1 1/2 tsp
Dry Red Chillies                   - 5


  1. Dry Roast all the ingredients mentioned in "To Grind" Section and allow the mixture to cool. Grind it in the mixer along with Ginger and Garlic.
  2. Mix Maida, Corn flour, Rice flour, Salt, Garam masala, Curd and the ground masala together and apply evenly and thickly on the chicken legs. Allow to marinate for atleast 1 hr.
  3. In a pan, heat 2 tbsp oil and fry the chicken legs in low flame. If required, add more oil. Minimal oil will be sufficient. Serve hot.

Linking to the event Chicken Feast @ MySpicyKitchen


  1. Addition of flours is interesting. These flours might make these crunchy , right? Mouthwatering drumsticks!

    Thanks again for yet another scrumptious recipe and thanks for sending it over to Chicken Feast.

  2. Yup.. You are right. Adding flours lets chicken to become crispy.. The ground masala makes the chicken more spicy..


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