Thursday, April 5, 2012

Prawns Roast

Cooking time : 30 mins
Serves           : 2
Here is a delicious recipe which my mom watched in channel some days back. Addition of Sambar powder enhances the taste to this recipe.  I tried this recipe and it came out very well and i wanted to blog immediately.



INGREDIENTS:
Prawns                                 50 no
Ginger garlic paste                  1tbsp
Turmeric powder                    1/2 tsp
Red chilli powder                     1 tsp
Coriander powder                     2 tsp
Corn flour                                1 tsp
Maida/all purpose flour              1 tbsp
Sambar powder                         1.5 tsp
Thick Tamarind juice                 2 tsp
Lemon juice                              2 tsp
Salt                                           To taste
Oil                                             To fry

METHOD:

  1. Remove the shell and clean Prawns very well.
  2. Mix Turmeric powder, Red chilli powder, Coriander powder, Sambar powder, Corn flour, Maida, Salt and add them to Prawns. Add thick tamarind juice and lemon juice and mix well. Allow it to marinate for 15 mins.
  3. In a kadai, heat oil and fry the prawns till it becomes brown and serve hot.