Ada Dosa

Ada Dosa is a healthier and nutritious dosa. It makes a complete healthy breakfast. It tastes very good when it is hot. It can be served with Chutney.

INGREDIENTS:
Raw Rice/ Idli Rice            - 1 cup
Channa Dal (Bengal Gram) - 1/4 cup
Black Gram(Urad Dal) + Green Gram(Moong Dal) + Whole Green Gram(Paasi Payaru) - 1/4 cup (Take all Dals one handful)
Dried Red Chillies              - 5
Salt                                    - To Taste
Onion                                 - 1
Green Chillies                     - 2
Red Chillies                        - 2
Curry Leavves                    - 2 Strands
Asafoetida                          - a pinch
Coriander Leaves                - 2 Springs

STEPS:

1. Soak Idli Rice, All Dals in water for atleast 2 hrs.
2. Grind the above mixtue along with Red chillies coarsely to get the batter and keep aside.
3. Add Chopped Onion, Curry leaves, Asafoetida, Coriander Leaves,Green chillies, Red chillies and Salt to the batter.     
4. Prepare dosa and serve hot with Coconut/Pudhina Chutney.