Egg Masala

Cooking Time : 20 mins
Serves             : 2

This is a easy egg masala recipe. Egg is very good to health since it is rich in proteins. Eggs are easy to cook and relatively inexpensive.

INGREDIENTS:
Egg                                - 2
Onion                            - 1 (Big size)
Tomato                          - 1 (Big)
Turmeric powder           - 1/4 tsp
Chilli powder                - 1 tsp
Coriander Powder         - 1 tsp
Garam masala                - 1/2 tsp
Ginger Garlic Paste       - 1tsp
Coriander Leaves           - To Garnish
Salt                                 - To Taste

STEPS:

1. Boil the eggs with salt for 10-15 mins. Remove the shells and make 4 slits in the whole egg. Dont split it open. Finely chop the Onion and Tomato.
2. In a pan, heat oil and add Onion, Ginger Garlic paste and fry till Onion becomes golden brown. Add Tomatoes, Salt and fry till tomatoes are cooked. Add Turmeric powder, Chilli powder, Coriander Powder, Garam Masala, Water and allow to boil.
3. Add the boiled eggs at this stage and cook in medium flame till the gravy becomes dry and is well coated to the boiled eggs. Garnish with Coriander Leaves.