Sunday, April 22, 2012

Porikadalai urundai (Pottu kadalai urundai)

Cooking Time : 30 mins

This is my favorite sweet right from my childhood days.This sweet has such a yummy taste which will definitely be liked by kids.



INGREDIENTS:
Roasted Grams (Porikadalai)     - 250 gms
Sugar                                       -  1 cup (As Required)
Ghee                                        - 1/4 cup
Warm Milk/Cocunut Water        - 1/2 cup
Grated Cocunut                         - 1/4 cup

STEPS:
  1. Grind the Roasted grams and Sugar in the mixer separately and keep aside in a deep bowl.
  2. In a pan, heat 1 tbsp Ghee and add grated coconut and fry till it becomes light brown color and add to Roasted grams.
  3. Add Coconut water little by little to the Roasted grams mixture till it binds and make round balls. Repeat the same step to the rest of the mixture.
Tips:

  • Add Sugar according to your taste.
  • If you have fresh coconut water, you can use it to bind the mixture. It gives very good taste. If you don't have coconut water, go for warm milk and water.