Monday, April 9, 2012

Spicy Fish Roast - Cheela Meen Varuval

Cooking Time : 30 mins

This Cheela Meen Varuval is purely prepared from home made masala. Give a try and surprise the hungry tasty buds with this home made masala.



INGREDIENTS:
Fish                                       6
Turmeric powder                    1/2 tsp
Red chilli powder                    1 tsp
Corn flour                              2 tsp
Ginger Garlic paste                  1 tsp
Lemon juice                            4 tsp
Cumin powder                         1 tsp
Coriander powder                     1 tsp
Pepper powder                         1 tsp
Salt                                          To Taste
Oil                                            To Fry

To Grind:
Aniseed                                    1/2 tsp
Cloves                                      1
Gram Dal(Channa Dal)              1/2 tsp
Cinammon                                1 small size



STEPS:

  1. In a pan, heat 1 tsp oil and Roast the items mentioned in "TO Grind" section and grind them to a fine powder.
  2. Mix the powder from Step 1 with Turmeric powder, Red chilli powder, Corn flour, Ginger garlic paste, Cumin powder, Coriander powder, Pepper powder, Salt and lemon juice. Apply this thick paste evenly on fish. Marinate for atleast 1 hr.
  3. Roast the fish in non stick pan with minimal oil and serve hot.