Serves : 2
Cauliflower bajji is a good snack to have with tea. Definitely kids love to eat this.
Cauliflower 1
Maida/all purpose flour 2 tbsp
Gram flour 3 tbsp
Rice flour 1 tbsp
Corn flour 1 tbsp
Salt To Taste
Chilli powder 3/4 tsp
Chicken 65 masala (optional) 1 tsp
STEPS:
- Wash the cauliflower well and cut into florets.
- Boil the cauliflower florets in idli cooker for 5 mins. Dont boil much. Allow it to cool.
- Mix all the above ingredients with cauliflower and produce a thich batter. Let it marinate for 10 mins.
- In a frying pan, deep fry the cauliflower till golden brown and place it in absorbent paper.
- Serve hot with tea/coffee.
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