Cooking time: 20 mins
Serves : 2
Today, Since it is friday, i had only 1 left over carrot and potato and few beans. So thought of making this healthy dish. I got this dish from my mom. This goes well with curd rice, dal rice,Chapathi.
INGREDIENTS:
Chopped Carrot,Beans,Potato - 1 cup
Onion - 1
Grated Cocunut - 1 1/2 tbsp
Mustard Seeds - 1/2 tsp
Split Black gram - 1/2 tsp
Turmeric Powder - 1/4 tsp
Red chilli Powder - 1 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Cooked Dal (Optional) - 2 tbsp
Salt - To taste
Oil - As Required
STEPS:
Serves : 2
Today, Since it is friday, i had only 1 left over carrot and potato and few beans. So thought of making this healthy dish. I got this dish from my mom. This goes well with curd rice, dal rice,Chapathi.
INGREDIENTS:
Chopped Carrot,Beans,Potato - 1 cup
Onion - 1
Grated Cocunut - 1 1/2 tbsp
Mustard Seeds - 1/2 tsp
Split Black gram - 1/2 tsp
Turmeric Powder - 1/4 tsp
Red chilli Powder - 1 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Cooked Dal (Optional) - 2 tbsp
Salt - To taste
Oil - As Required
STEPS:
- In a pan, heat oil and add mustard seeds.Once it splutters, add Black gram and wait till it turns golden brown.
- Add Chopped Onion and fry till it turns golden brown. Add Carrot, beans, potato, salt and stir well for 2 mins.
- Add Turmeric powder, Red Chilli powder, Cumin powder, Coriander powder, Garam masala and mix well.
- Add 1 cup of water and cook till the vegetables are cooked.
- At the final step, add Grated coconut and cooked dal and stir for a min and remove fromt he flame.
No comments:
Post a Comment
Thankyou so much for spending time on my blog and your lovely comments. Your comments are so valuable for me.