Thursday, April 26, 2012

Carrot-Beans-Potato Sidedish

Cooking time: 20 mins
Serves          : 2

Today, Since it is friday,  i had only 1 left over carrot and potato and few beans. So thought of making this healthy dish. I got this dish from my mom. This goes well with curd rice, dal rice,Chapathi.

Chopped Carrot,Beans,Potato - 1 cup
Onion                                    - 1
Grated Cocunut                     - 1 1/2 tbsp
Mustard Seeds                       - 1/2 tsp
Split Black gram                     - 1/2 tsp
Turmeric Powder                   - 1/4 tsp
Red chilli Powder                   - 1 tsp
Cumin powder                       - 1 tsp
Coriander powder                   - 1 tsp
Garam masala                        - 1 tsp
Cooked Dal (Optional)            - 2 tbsp
Salt                                        - To taste
Oil                                         - As Required


  1. In a pan, heat oil and add mustard seeds.Once it splutters, add Black gram and wait till it turns golden brown.
  2. Add Chopped Onion and fry till it turns golden brown. Add Carrot, beans, potato, salt and stir well for 2 mins. 
  3. Add Turmeric powder, Red Chilli powder, Cumin powder, Coriander powder, Garam masala and mix well.
  4. Add 1 cup of water and cook till the vegetables are cooked.
  5. At the final step, add Grated coconut and cooked dal and stir for a min and remove fromt he flame.

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