Thursday, April 19, 2012

Idiappam Upma

Cooking Time : 15 mins
Serves            : 2

Today I prepared Idiappam for breakfast nad few Idiappams were left out. So i tried this simple recipe to have for evening and it turned out great.

Idiappam                           - 6
Onion                                - 1
Mustard seeds                   - 1/2 tsp
Urad Dal (Black Gram)      - 1/2 tsp
Channa Dal (Bengal Gram) - 1/2 tsp
Dried Red Chillies               - 5
Curry Leaves                      - 1 strand
Salt                                     - To Taste
Oil                                      - As Required


  1. In a pan, heat oil and add Mustard seeds. Once it splutters, add Urad dal and channa dal. Once it becomes golden yellow color, add Curry leaves and Red Chillies.
  2. Add Onion and fry till it becomes light brown color. 
  3. Add Idiappam pieces and stir well till the ingredients mixes well with Idiappam.
  4. Add Salt to taste and serve hot.

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