Cooking time : 30 mins
serves : 2
INGREDIENTS:
Cauliflower 1
Onion (Medium size) 1
Chopped Spring onion 1
Green chillies 6
Ginger Garlic paste 1 tsp
Soya sauce 2 tsp
Chilli sauce 2 tsp
Tomato sauce 2 tsp
TO FRY CAULIFLOWER:
Maida Flour 4 tbsp
Corn flour 2 tbsp
Ginger Garlic paste 1 tsp
Red Chilli powder/Chicken 65 Masala 1 tsp
Salt To Taste
METHOD:
serves : 2
INGREDIENTS:
Cauliflower 1
Onion (Medium size) 1
Chopped Spring onion 1
Green chillies 6
Ginger Garlic paste 1 tsp
Soya sauce 2 tsp
Chilli sauce 2 tsp
Tomato sauce 2 tsp
TO FRY CAULIFLOWER:
Maida Flour 4 tbsp
Corn flour 2 tbsp
Ginger Garlic paste 1 tsp
Red Chilli powder/Chicken 65 Masala 1 tsp
Salt To Taste
METHOD:
- Wash the cauliflower well and cut into pieces.
- Boil the cauliflower in idli cooker for 5 mins in medium flame. Dont boil much. Allow to cool.
- Mix the cauliflower with the ingredients mentioned in "TO FRY CAULIFLOWER" section thickly. allow it to marinate for 10 mins.
- Deep fry the cauliflower and drain the excess oil in fried cauliflower.
- In a pan, heat oil and add onion and saute till it becomes golden brown.
- Add ginger garlic paste and stir well.
- Add the fried cauliflower and mix well. Add Soya sauce, Chilli sauce and tomato sauce and stir well till the sauce gets coated to cauliflower.
- Add chopped spring onions and green chillies and remove from the flame.
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