Sunday, April 8, 2012


Cooking time : 30 mins
serves           : 2

Cauliflower                                1
Onion (Medium size)                1
Chopped Spring onion              1
Green chillies                            6
Ginger Garlic paste                   1 tsp
Soya sauce                               2 tsp
Chilli sauce                               2 tsp
Tomato sauce                          2 tsp

Maida Flour                                               4 tbsp
Corn flour                                                  2 tbsp
Ginger Garlic paste                                   1 tsp
Red Chilli powder/Chicken 65 Masala      1 tsp
Salt                                                            To Taste


  1. Wash the cauliflower well and cut into pieces. 
  2. Boil the cauliflower in idli cooker for 5 mins in medium flame. Dont boil much. Allow to cool.
  3. Mix the cauliflower with the ingredients mentioned in "TO FRY CAULIFLOWER" section thickly. allow it to marinate for 10 mins.
  4. Deep fry the cauliflower and drain the excess oil in fried cauliflower.
  5. In a pan, heat oil and add onion and saute till it becomes golden brown.
  6. Add ginger garlic paste and stir well. 
  7. Add the fried cauliflower and mix well. Add Soya sauce, Chilli sauce and tomato sauce and stir well till the sauce gets coated to cauliflower.
  8. Add chopped spring onions and green chillies and remove from the flame.

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