Sunday, April 15, 2012

Mutton Chukka

Cooking Time  : 30 mins
Serves              : 2 no

This  mutton dish is popular in south tamilnadu. This is a dry and spicy dish which is famous in my native-Virudhunagar. you will definitely love it.




INGREDIENTS:
Mutton                     300 gm
Big Onions                3 no
Dry Red chillies          5 no
Cumin powder           1 tsp
Coriander powder      2 tsp
Chilli powder             1 tsp
Pepper powder          1 tsp
Salt                           To Taste
Coriander Leaves      To Garnish


METHOD:

  1. Cut mutton into small pieces and wash well. Place mutton in a pressure cooker and cook for 15 mins so that the mutton will become soft. Once the cooker is cool, open it and keep aside.
  2. In a kadai, heat oil and add red chillies. Add chopped onions and fry till it becomes light brown color. Add mutton, salt and stir well. 
  3. Add Red chilli powder, cumin powder,coriander powder and cook till the gravy is dried. Add peeper powder and take off from the stove.
  4. Garnish with coriander leaves and Serve hot with rice.