Cooking Time : 30 mins
Serves : 2 no
This mutton dish is popular in south tamilnadu. This is a dry and spicy dish which is famous in my native-Virudhunagar. you will definitely love it.
INGREDIENTS:
Mutton 300 gm
Big Onions 3 no
Dry Red chillies 5 no
Cumin powder 1 tsp
Coriander powder 2 tsp
Chilli powder 1 tsp
Pepper powder 1 tsp
Salt To Taste
Coriander Leaves To Garnish
METHOD:
Serves : 2 no
This mutton dish is popular in south tamilnadu. This is a dry and spicy dish which is famous in my native-Virudhunagar. you will definitely love it.
INGREDIENTS:
Mutton 300 gm
Big Onions 3 no
Dry Red chillies 5 no
Cumin powder 1 tsp
Coriander powder 2 tsp
Chilli powder 1 tsp
Pepper powder 1 tsp
Salt To Taste
Coriander Leaves To Garnish
METHOD:
- Cut mutton into small pieces and wash well. Place mutton in a pressure cooker and cook for 15 mins so that the mutton will become soft. Once the cooker is cool, open it and keep aside.
- In a kadai, heat oil and add red chillies. Add chopped onions and fry till it becomes light brown color. Add mutton, salt and stir well.
- Add Red chilli powder, cumin powder,coriander powder and cook till the gravy is dried. Add peeper powder and take off from the stove.
- Garnish with coriander leaves and Serve hot with rice.
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