Monday, April 23, 2012

Drumstick Gravy/Murungakai kuzhambu

Cooking time : 20 mins
Serves           : 2

Drumstick Curry is a delicious south indian curry. This recipe can be easily prepared with 2 Drumsticks.  This goes well with Rice/ Dosa.

Drumsticks                      - 2 (Cut into 2 inch pieces)
Onion                               -  1
Tomato                            - 1
Ginger Garlic Paste         - 1 tsp
Salt                                  - To Taste
Oil                                   - 2 tbsp

To Grind:
Grated Cocunut                   - 1/4 cup
Cumin powder                    - 2 tsp
Turmeric powder                - 1/4 tsp
Chilli powder                      - 1 tsp
Rice powder (Arisi Podi)   - 1 tsp

Preparation of Rice Powder:
                Dry Roast 2 tbsp Raw Rice and allow the mixture to cool. Grind it in the mixer.
  1. In a pressure cooker, Heat Oil and add Onion and fry till it becomes golden brown. Add Ginger Garlic paste and tomatoes. Stir well till the tomatoes are cooked. In the meantime, Grind the items mentioned in "To Grind" Section.
  2. Once the tomatoes are cooked, add Drumsticks and add the ground paste to the mixture and stir for a min. Add salt, 1/2 cup water and pressure cook for 2 whistles and keep it in the sim for 3 mins and remove from the flame.
Linking to Mom's Recipe @ Srav's Culinary Concepts

1 comment:

  1. Wonderful gravy looks so tasty !! Thanks for linking to the event !! Appreciate it !!

    Ongoing event CC:Splash Into Summer


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