In my previous post, I have updated Kollu Rasam. This Kollu Sundal is made with the Kollu that I used to prepared for Rasam. This is a very quick recipe and it goes very with Rasam Rice, Dal Rice or can be tasted raw.
INGREDIENTS:
TO TEMPER:
Tips:
INGREDIENTS:
| Kollu/HorseGram - Pressure cooked | 1 cup |
| Salt | To Taste |
| Gingelly Oil | 1 tbsp |
TO TEMPER:
| Mustard | 1/4 tsp |
| Urad Dal | 1/4 tsp |
| Curry Leaves | As Required |
| Asafoetida | a pinch |
| Onion | 2 tbsp |
| Green Chillies | 2 tbsp |
STEPS:
- In a Pan, heat Oil and add all the items one by one as mentioned in "To Temper" Section. Don't fry Onion too much.
- Add the Kollu, Salt and stir for a minute. Delicious Sundal is now ready to be served.
- Red Chillies can also be added while tempering.
- Don't fry onion too much.
Thats a very healthy sundal!! The most healthiest I would say :) Welcome back to blogging :)
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Simple and healthy sundal..
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one of my fav and healthy sundal..
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More recipes are most welcome!!
My M-in-Law makes this..healthy n perfectly prepared!
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