Thursday, January 3, 2013

Kollu Sundal / Horsegram Sundal

In my previous post, I have updated Kollu Rasam. This Kollu Sundal is made with the Kollu that I used to prepared for Rasam. This is a very quick recipe and it goes very with Rasam Rice, Dal Rice or can be tasted raw.



INGREDIENTS:


Kollu/HorseGram - Pressure cooked 1 cup
Salt To Taste
Gingelly Oil 1 tbsp

TO TEMPER:

Mustard 1/4 tsp
Urad Dal 1/4 tsp
Curry Leaves As Required
Asafoetida a pinch
Onion 2 tbsp
Green Chillies 2 tbsp

STEPS:
  1. In a Pan, heat Oil and add all the items one by one as mentioned in "To Temper" Section. Don't fry Onion too much.
  2. Add the Kollu, Salt and stir for a minute. Delicious Sundal is now ready to be served. 

Tips:
  • Red Chillies can also be added while tempering.
  • Don't fry onion too much.