Dear Friends,
I am so happy to write my 100th post. My 100th post is all about Wheat Pakoras. I added Oats also with wheat flour which made the pakoras so crispy and tasty. I wanted to try this Pakora long time back and finally made it. It came out well and esp my kid loved it a lot. It goes very well with a cup of coffee/tea..
Preparation Time : 15 mins
Yield : 25 Pakoras
INGREDIENTS:
METHOD:
I am so happy to write my 100th post. My 100th post is all about Wheat Pakoras. I added Oats also with wheat flour which made the pakoras so crispy and tasty. I wanted to try this Pakora long time back and finally made it. It came out well and esp my kid loved it a lot. It goes very well with a cup of coffee/tea..
Preparation Time : 15 mins
Yield : 25 Pakoras
INGREDIENTS:
| Wheat Flour | 5 tbsp |
| Gram Flour | 2 tbsp |
| Rice Flour | 1 tbsp |
| Oats | 2 tbsp |
| Ginger | 1/2 " |
| Onion | 1 |
| Green Chilies | 2 |
| Salt | To Taste |
| Curry leaves | Few |
| Coriander Leaves | Few |
| Asafoetida | a pinch |
| Oil | As Required to fry |
METHOD:
- Grind Oats to a fine powder
- Mix Wheat Flour with all the ingredients above other than oil. Don't add much water.
- Mix well to produce a thick batter.
- Heat enough oil in a deep frying vessel and drop the batter slowly into small fritters. Don't overcrowd the vessel. Fry till it becomes golden brown.
- Serve hot with tea/coffee.
Tips:
- While mixing the flour, make sure that the flour is not too sticky.
