Wheat Pakoras / Kodumai Pakoda

Dear Friends,
I am so happy to write my 100th post. My 100th post is all about Wheat Pakoras. I added Oats also with wheat flour which made the pakoras so crispy and tasty. I wanted to try this Pakora long time back and finally made it. It came out well and esp my kid loved it a lot. It goes very well with a cup of coffee/tea..

Preparation Time : 15 mins
Yield                   : 25 Pakoras


INGREDIENTS:

Wheat Flour	5 tbsp
Gram Flour	2 tbsp
Rice Flour	1 tbsp
Oats	2 tbsp
Ginger	1/2 "
Onion	1
Green Chilies	2
Salt	To Taste
Curry leaves	Few
Coriander Leaves	Few
Asafoetida	a pinch
Oil	As Required to fry

METHOD:

1. Grind Oats to a fine powder
2. Mix Wheat Flour with all the ingredients above other than oil.  Don't add much water.
3. Mix well to produce a thick batter. 
4. Heat enough oil in a deep frying vessel and drop the batter slowly into small fritters. Don't overcrowd the vessel. Fry till it becomes golden brown.
5. Serve hot with tea/coffee.

Tips:

• While mixing the flour, make sure that the flour is not too sticky.