Wednesday, February 6, 2013

Wheat Pakoras / Kodumai Pakoda

Dear Friends,
I am so happy to write my 100th post. My 100th post is all about Wheat Pakoras. I added Oats also with wheat flour which made the pakoras so crispy and tasty. I wanted to try this Pakora long time back and finally made it. It came out well and esp my kid loved it a lot. It goes very well with a cup of coffee/tea..

Preparation Time : 15 mins
Yield                   : 25 Pakoras


Wheat Flour5 tbsp
Gram Flour2 tbsp
Rice Flour1 tbsp
Oats2 tbsp
Ginger1/2 "
Green Chilies2
SaltTo Taste
Curry leavesFew
Coriander LeavesFew
Asafoetidaa pinch
OilAs Required to fry

  1. Grind Oats to a fine powder
  2. Mix Wheat Flour with all the ingredients above other than oil.  Don't add much water.
  3. Mix well to produce a thick batter. 
  4. Heat enough oil in a deep frying vessel and drop the batter slowly into small fritters. Don't overcrowd the vessel. Fry till it becomes golden brown.
  5. Serve hot with tea/coffee.
  • While mixing the flour, make sure that the flour is not too sticky.