Tuesday, June 12, 2012

Mango Thokku

Cooking time : 20 mins
Mango Thokku is most people favourite. My Grandma used to prepare this so often and store it in a container for months. This is my all time favourite with Curd Rice / Milk Rice. Preparing Pickles in home is very easy and it don't contain any preservatives and much oil. This is a very simple and easy to make homemade pickle. Just give a try.

Raw Mangoes            - 2
Turmeric Powder       - 1/4 tsp
Red Chilli Powder      - 3 tbsp
Mustard Seeds           - 1 tbsp
Asafoetida                  - 1/2 tsp
Salt                             - To Taste
Oil                               - 1/4 cup

To Roast and Grind:
Mustard  Seeds           - 1 tbsp                
Fenugreek Seeds         - 1/2 tbsp


  1. Wash the Raw Mangoes well, dry and grate.
  2. Dry Roast the ingredients mentioned in "To Roast and Grind" Section and allow it to cool and grind it to a fine powder.
  3. In a pan heat Oil and add Mustard Seeds. Once the Mustard Splutters, add Asafoetida and add the Grated Mangoes to it and stir it. Add Turmeric Powder, Salt, Red Chilli Powder and keep stirring till the Oil gets separated. Allow the mixture to Cool.
  4. Store in a tight container/Bottle and this can be used for months.


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