Wednesday, June 20, 2012

Carrot Chapathi

Cooking time : 20 mins

Dear Friends, I am going for a vacation to India and I am gonna miss this blogging world and friends recipes for a month. Definitely i will come back with so many simple recipes and also my native place - Virudhunagar recipes. Thanks for the support you are giving to me friends.. Happy Blogging.
Coming to the recipe, Carrot Chapathi is a simple and delicious recipe which kids love to eat and the good way to give our kid a healthy dish. This can be taken as raw or along with Raitha.

Wheat Flour            - 1/2 cup
Carrot                    - 1
Cumin Seeds           - 1/2 tsp
Curd                       - 1 tbsp
Turmeric powder    - 1/4 tsp
Garam Masala         - 1 tsp
Chilli Powder          - 1/2 tsp
Salt                         - To Taste
Oil                           - As Required


  1. Grate the Carrot. In a deep bowl, add wheat flour,Carrot, Cumin seeds, Turmeric Powder, Chilli Powder, Salt, curd, Garam masala and mix well.
  2. Add warm water little by little to make a dough and keep it aside.
  3. Make small balls from the dough and roll it in round shape using rolling pin.
  4. Heat Tava and apply little oil. Place the chapathi and heat it till it turns light brown color. Repeat the same steps for the remaining balls.