Wednesday, August 1, 2012

Mutton Vathakal / Mutton Masala


Cooking Time  : 30 mins
Serves              : 3 no


Dear Friends, I am back from my long vacation and I am very happy to blog again. I have missed blogging so much all these days.. To start up with my blogging again, i thought of sharing this spicy Mutton Recipe which is popular in our side. I got a chance to cook this flavourful recipe in my inlaw home and it turned out spicy and tasty. It is very simple to make without much ingredients. It is very easy to make as it does not even include tomato,ginger garlic paste, yet tasted good.It goes well with Rice, Dosa, Roti. Just give a try and you will definitely fall in love with it..







INGREDIENTS:
 Boneless Mutton       300 gm
Big Onions                2 no
Shallots                    12-15 no (1 cup chopped)              
Cumin powder           1 tsp
Coriander powder      2 tsp
Chilli powder             1 1/2 tsp
Pepper powder          1 tsp
Salt                          To Taste
Coriander Leaves       To Garnish



METHOD:
  1. Cut mutton into small pieces and wash well. Chop Onions. In a pressure cooker, add Mutton, salt and cook for 15 mins so that the mutton will become soft. Once the cooker is cool, open it and keep aside.
  2. In a kadai, heat oil and Add chopped onions, Shallots and fry till it becomes light brown color. Add mutton, salt and cook in sim.
  3. Add Red chilli powder, Cumin powder,Coriander powder and cook till the gravy is dried. Add pepper powder and take off from the stove.
  4. Garnish with coriander leaves and Serve hot with rice.
Tips:
  • Add more onions to get great taste.
  • Pressure cook the mutton well at the first step to remove the hardness