Spicy Egg Toast

Cooking time : 10 mins
Serves            : 2


This is yet another simple egg recipe which can be made in few minutes. Rather than having boiled egg  as such, egg can be toasted which gives such a taste. you won't even feel the taste of an egg. It can be prepared with the ready available ingredients at your kitchen in minutes. Addition of Pepper gives good flavour. Try this lovely recipe. Goes well with Biriyani, Fried Rice, Puli Kuzhambu. Can be taken Raw as well.

INGREDIENTS:

Boiled Eggs	2
Onion	1 medium size
Ginger	1 " - Finely minced
Garlic	3 pods - Finely minced
Green Chillies	3 - Finely Chopped
Turmeric Powder	1/4 tsp
Red Chilli Powder	1 tsp
Crushed Aniseeds	1/2 tsp
Pepper	To Taste
Salt	To Taste
Curry Leaves	As Required
Oil	As Required

STEPS:

1. Cut the Boiled eggs into halves carefully. 
2. In a pan, heat oil and add Ginger, Garlic, Aniseeds and saute for a min. Add Onion and Fry till it becomes golden brown. 
3. Add Turmeric Powder, Red Chilli Powder and little water. Allow the gravy to completely boil by increasing the heat. 
4. When the gravy starts reducing, add the boiled eggs carefully. Reduce the heat.Add Curry Leaves, Green Chillies and Cook till the masala gets mixed with eggs and the oil gets separated.
5. Remove from the flame and sprinkle pepper.Serve hot with your favourites.

Tips:

• Use Hard Boiled Eggs, So that the eggs won't break.